Apong or rice beer produced from fermented rice or millet is a popular beverage in Arunachal Pradesh and is also eaten as a refreshing drink.[47] Punjabi foodstuff is effectively favored on the earth for its flavors, spices, and, versatile usage of produce, and so it is one of the preferred cuisi

As mentioned higher than, the Chettinad selection of food stuff utilizes several potent spices, which include pepper, garlic, fennel seeds and onions. Tamil food items has a tendency to be spicy when compared with other portions of India so You will find there's custom of finishing the food with